I woke up the next morning from being in the hostel to a day of traveling through the West side and Soho for a world of chocolatiers. I was shocked because the West Coast has better chocolatiers but California does not have better wines. After my chocolate tour I did a flight of NY Wines. I highly recommend going to Vintage New York and trying any Cabernet from the Finger Lakes or Long Island. The bartender at the Soho location was a very friendly young woman who seemed to know a lot about wine. She explained to me how the climate is better for wine grapes in NYC and that it makes the tannin levels generally lower. Another gentleman at the counter explained that there is a problem when your lowest alcohol content is 14% like California Wines. When I'm in San Francisco at a wine bar I generally drink wine from France or Italy.
The chocolatiers I visited were Jacques Torres, Kees Chocolate, Vosges Chocolate and Marie Belle. These are all chocolatiers who are well known in the East Coast and aren't readily available in California. Jacques Torres is probably high end commercial chocolate. Torres did a white chocolate key lime truffle which is traditionally dark chocolate. I liked the pairing between the key lime and the white chocolate. Kee's Chocolate is almost too fresh but still delicious and not a particularly nice store front. Kee's had a dark chocolate Lemon Basil truffle that was amazing. Vosges and Marie Belle have the most beautiful shops I've ever seen. Yet Vosges does not live up to the appearance and has the crappiest truffles I've ever tasted. Whole Foods in CA carries their bars but not their truffles. When I ate the truffle I felt like I was eating a chocolate bar with the couverture being so crunchy. Vosges is also responsible for the bacon chocolate bar. Marie Belle has very fresh creams with mostly dark chocolate with my favorite being the passion fruit truffle. I would say Marie Belle is the best of the bunch and a close second for Kee's.
MarieBelle Fine Treats and Chocolates
484 Broome St., nr. W. Broadway; 212-925-6999
Chocolate Haven (Jacques Torres)
350 Hudson (at King St.) 212-414-2462
Kee's Chocolate
80 Thompson St(Spring St) 212-334-3284
Vosges Chocolate
132 Spring Street (Greene & Wooster) 212-625-2929
Kee's Chocolate
I hope to check out two more chocolate places before I leave on Tuesday. Not to mention some bookstores. While I was on my chocolate tour I met a woman who runs a NYC Chocolate Tour business and we talked about the industry for a bit. She gave me some recommendations on books and places to check out.
Due to economic circumstances I've found myself a new part-time career in erotic services. I had two clients the last two days in Manhattan. It's something I didn't think I had in me but performing desire is not a difficult task for me. It does scare me that I will get so numb I won't feel anything anymore because I won't know the difference between my desires and their desires. At the same time I realize the ideological culture in which I inhabit and what it has to say about the erotic service industry to make one ashamed. I'm not sure how long this career dabbling will last but certainly it'll be helpful for some part-time income this summer.
I was really tired today and pretty much spent the day people watching in Union Square. Later I ate at Red Bamboo, a vegan soul food restaurant, in Brooklyn with my friend and host tonight. It's good to be among people I know again.



